This Insider’s Guide To Honduras

Honduras, although not the most popular of Central America’s countries, is an absolute diamond in the rough. Its fantastic culture, history and world-class natural beauty stunts visitors from all over the world. Its beaches, wildlife reserves and Maya ruins are second to non, and the vibrant traditions of the native people will truly dazzle you.

Avid snorkelers and beach bums alike will fall in love with the Bay Islands, while the foodies amongst you will thoroughly enjoy the fusions of flavours in Honduran cuisine. Honduras has warm and fairly dry weather all year round, and each season brings with it new and exciting possibilities. There’s truly something for everyone in this magical country, and we’ll tell you all about it in this Insider’s guide to Honduras.

Weather

Honduras has a rather tropical weather system, just without that pesky humidity. The rainy season tends to hit the coastal areas from October through to February, but inland, the weather stays mostly dry. Summer comes around from March to April, where you will find the whole country is extremely hot and dry, with temperatures soaring to 35°C.

The Bay Islands have a more Caribbean climate than the rest of the country, and the best time to visit is from March to September. During this time, the temperatures are cooler, and there are very few rainy days. If you are looking to visit Honduras for the Whale Shark season, then visit during June to September, this is when the magnificent animals are most abundant.

Food

Honduran cuisine is a marvellous mix of indigenous, Lenca flavours, Spanish flare, Caribbean spice and African influences. Coconut and coconut milk is used in almost everything, from savoury meat dishes, to sweet pastries and cakes.

Regional specialties include fried fish with pickled onions and jalepiños, hot tamales, meat roasted with Chismol, carne asada, and the most famous dish, baleadas. Baleadas are an extra thick corn tortilla, filled with fried beans, crumbled cheese and crema.

The Hondurans are also crazy about their soups. They eat them in winter to warm up, and in summer to regulate body temperature and cool down. Some of the most popular soups are; mondongo soup, made with tripe, searing seafood soup, beef soup and bean soup. All of which are made from scratch, in the true Honduran way.

Eat local

Although Honduras is cheap compared to most places in Central America, the country has become savvy to the world of tourism. Many of the restaurants and bars in the popular areas have raised their prices to a surprising high, but the smaller restaurants keep their prices low for the locals.

Don’t throw things

It’s a cultural offence to pass something to someone by throwing it. Honduran people are very tactile, and always pass items from hand to hand. They see the gesture of throwing something as an insult, as they reserve this act only for the dogs in the street.

Carry small bills

Using large bills, such as 100 or 500 Lempiras in smaller shops is extremely rude to the owner, as you are asking him to have change that’s equivalent to his weekly wage on hand. Be sure to carry small bills when shopping in very rural or local areas to avoid this.